classic pizza recipe
It is believed that the beginning of the popularization of classic pizza has begun only at the beginning of the 20th century, since the time of Princess Margarita, who called all the famous pizza makers. The first dish was with tomatoes, basil and mozzarella. This is the recipe called “Margarita”, which is a classic in Italy.
Stock Foto Classic pizza italy
{gallery} 331 {/ gallery}
Classic Italians Pizza
For the basis of all recipes, take the special yeast dough
Classical Margarita
Margarita is the most popular pizza. Special oven for not many have baking, so the option is offered cooking in the oven.
Bake in a pancake pan with a removable handle with a diameter of 25 cm.
Lubricate the bottom and edges of the pan with olive oil and lay out prepared dough.
Spread the tomato sauce so that the edges of the dough remain clean, without sauce.
Use any cheese but mozzarella to sprinkle preferable.
Add some ground paprika and put in the oven for 10-15 minutes.
A dish is considered ready if the edges have acquired a golden color. On ready pizza lay out a few fresh leaves the basilica.
Margarita is the foundation for all other options of this delicious Italian dishes.
Classic 4 Seasons
As in the previous recipe, we cook the dish on the pancake in the pan.
Repeat all steps: we lay out the basis of the test for in a pan, grease with tomato sauce and sprinkle mozzarella.
Divide the base into approximately 4 identical parts. On one part ham pieces, on the second part mushrooms, on the third, visually divided part, olives, a quarter artichoke. Send pizza “4 seasons” for 10-15 minutes in preheated to 220 degrees oven.
Sprinkle the finished dish with black ground pepper and origano.
Classical Mare e Monti (mare-e-monti)
This is an incomparable pizza that combines seafood and gifts. mountains
The process of making dough, both for Margarita pizza and for Mare e Monti.
On the dough, as in previous recipes, pour tomato sauce and sprinkle with mozzarella, this is the most ideal cheese for Italian pizza.
On a prepared basis, beautifully arrange large shrimps, put mushrooms between shrimps. Mushrooms can be both fresh and pickled in own juice. Usually take champignons.
Sprinkle the classic “Mare e Monti” with ground paprika and origano.
