Classic pilaf: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 101.61kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  101.61kcal

• Rating

• Recipe

I share with you a recipe for cooking a delicious pilaf at home. I advise everyone to take a recipe for arms and do it!

Let’s get started!

Ingredients

0/11 ingredients

• 2 onions
• 2 carrots
• Rice-1 Art
• Garlic-1 head
• Meat-350 gr
• Water-3 st
• Vegetable oil
• Turmeric
• Sunli hops
• Salt
• Seasoning for pilaf

1 ч1 ч 101,61

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the carrots into large strips, onion in half rings.
2. Fry onion in vegetable oil, then add carrots, then put the meat into cubes and fry for 15 minutes.
3. Add spices to taste, I used, seasoning for pilaf, turmeric, suneli hops and salt.
4. Pour rice into the pan (previously soaked in water).
5. In the middle we put a head of garlic, pour water, cover cover and leave for 40 minutes over moderate heat.

Keywords:

• second
• pilaf