Classic pickle

one

• Time for preparing

  Contents

  • • 0.0.1 3h 20min
    • 0.0.2 Medium dish
    • 0.0.3 122.07kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  122.07kcal

• Rating

• Recipe

A delicious classic pickle is my dad’s favorite dish, therefore, before his arrival, I often cook this dish at home, and it turns out amazing. Self-imagine: rich broth, inimitable aroma, and the presence of acidity is its a highlight. Moreover, making pickle is very simple, and this soup does not require large cash costs. So if you have at home a piece of beef or pork, then we start, and, I you I assure you, you will receive more than one compliment for this masterpiece! I’m already on kitchen, and you?

Let’s get started!

Ingredients

0/11 ingredients

• Beef 800 gr.
• Potato – 6 pcs.
• Carrots – 2 pcs.
• Onion – 2 pcs.
• Garlic – 2 cloves.
• Pickled cucumbers – 2 pcs.
• Salt
• Pepper
• Greenery
• Pearl barley – 100 gr.
• Tomato paste – 2 tablespoons

3ч 20мин3ч 20мин 122,07

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dip the meat in cold water, after boiling remove the foam, salt, pepper and reduce the fire. Cook the broth for 2 hours.
2. Then remove the meat from the broth and add pearl barley.
3. Cooking vegetables. Dice potatoes and onions. Carrot, pickles, three garlic on a grater.
4. Fry in sunflower oil, salt, pepper, add tomato paste. Close the lid and simmer for another 5-10 minutes.
5. In the meantime, add potatoes, meat and cook another 1 hour, add spices and salt as needed.
6. Well, that’s almost done, all that’s left is to add the roast and decorate with greens. Our thick pickle with amazing aroma ready, serve with lemon. Enjoy your meal!

Keywords:

• bouillon
• beef
• Main
• First
• Pickle
• Russian kitchen
• soup