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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
122.07kcal
- Rating
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Recipe
A delicious classic pickle is my dad’s favorite dish, therefore, before his arrival, I often cook this dish at home, and it turns out amazing. Self-imagine: rich broth, inimitable aroma, and the presence of acidity is its a highlight. Moreover, making pickle is very simple, and this soup does not require large cash costs. So if you have at home a piece of beef or pork, then we start, and, I you I assure you, you will receive more than one compliment for this masterpiece! I’m already on kitchen, and you?
Let’s get started!
Ingredients
0/11 ingredients
122,07
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Dip the meat in cold water, after boiling remove the foam, salt, pepper and reduce the fire. Cook the broth for 2 hours.
- Then remove the meat from the broth and add pearl barley.
- Cooking vegetables. Dice potatoes and onions. Carrot, pickles, three garlic on a grater.
- Fry in sunflower oil, salt, pepper, add tomato paste. Close the lid and simmer for another 5-10 minutes.
- In the meantime, add potatoes, meat and cook another 1 hour, add spices and salt as needed.
- Well, that’s almost done, all that’s left is to add the roast and decorate with greens. Our thick pickle with amazing aroma ready, serve with lemon. Enjoy your meal!
Keywords:
- bouillon
- beef
- Main
- First
- Pickle
- Russian kitchen
- soup