4
- 5
-
Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
231.68kcal
- Rating
5 out of 5
-
Recipe
Panacota is an Italian dessert with a very delicate creamy taste. It is very popular among both adults and children. all over the world. This easy to prepare, delicious homemade dessert can be a great alternative to a bored store cakes. And in order to make it, we need the most simple ingredients.
Let’s get started!
Ingredients
0/3 ingredients
Belsi 5 из 5 1 231,68
Great job
Bon appetit, I hope you had fun with us!
Prepare the ingredients:
Steps
Steps taken: 0/0
- Pour gelatin with warm water so that it slightly cover, allow to swell and mix thoroughly.
- Heat the cream on the stove for 4-6 minutes over medium heat. In no case do not let them boil.
- Add gelatin and 3 tablespoons of sugar to the cream. Everything Move thoroughly until dissolved and remove from plate. The resulting pour the mixture into portion cups and refrigerate for 4 hours.
- After hardening, panakota can be decorated with berries or served with syrup.
Enjoy your meal!
Keywords:
- dishes in 10 minutes
- quick dessert
- Vegetarian menu
- Dessert
- Italian food
- cream
- creamy taste