Classic Panacota

4

• 5

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 231.68kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  231.68kcal

• Rating
  

  5 out of 5

• Recipe

Panacota is an Italian dessert with a very delicate creamy taste. It is very popular among both adults and children. all over the world. This easy to prepare, delicious homemade dessert can be a great alternative to a bored store cakes. And in order to make it, we need the most simple ingredients.

Let’s get started!

Ingredients

0/3 ingredients

• Cream 20% – 500 ml
• Gelatin – 7 grams
• Sugar – 3 tablespoons

Belsi 5 из 5 1 20 мин20 мин 231,68

Great job

Bon appetit, I hope you had fun with us!

Prepare the ingredients:

Steps

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1. Pour gelatin with warm water so that it slightly cover, allow to swell and mix thoroughly.
2. Heat the cream on the stove for 4-6 minutes over medium heat. In no case do not let them boil.
3. Add gelatin and 3 tablespoons of sugar to the cream. Everything Move thoroughly until dissolved and remove from plate. The resulting pour the mixture into portion cups and refrigerate for 4 hours.
4. After hardening, panakota can be decorated with berries or served with syrup. Enjoy your meal!

Keywords:

• dishes in 10 minutes
• quick dessert
• Vegetarian menu
• Dessert
• Italian food
• cream
• creamy taste