Classic Panacota

4Classic Panacota

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Panacota is an Italian dessert with a very delicate creamy taste. It is very popular among both adults and children. all over the world. This easy to prepare, delicious homemade dessert can be a great alternative to a bored store cakes. And in order to make it, we need the most simple ingredients.

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Ingredients

0/3 ingredients

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Prepare the ingredients:

Classic Panacota

Steps

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  1. Pour gelatin with warm water so that it slightly cover, allow to swell and mix thoroughly. Classic Panacota
  2. Heat the cream on the stove for 4-6 minutes over medium heat. In no case do not let them boil. Classic Panacota
  3. Add gelatin and 3 tablespoons of sugar to the cream. Everything Move thoroughly until dissolved and remove from plate. The resulting pour the mixture into portion cups and refrigerate for 4 hours. Classic Panacota
  4. After hardening, panakota can be decorated with berries or served with syrup. Classic Panacota Enjoy your meal!
Keywords:
  • dishes in 10 minutes
  • quick dessert
  • Vegetarian menu
  • Dessert
  • Italian food
  • cream
  • creamy taste

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