Classic milk semolina porridge

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We’ll cook at home a favorite breakfast treat for most children – delicious semolina. It contains a lot of useful trace elements necessary for the children’s body during growth and development.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. First, pour the milk into a clean pan, and wait, when it boils.

  2. Add pre-prepared granulated sugar and salt, then very slowly and smoothly pour all the semolina, while stir constantly to avoid education lumps.

  3. Ready time – about seven minutes, at the end of cooking it is necessary to put butter.

Keywords:
  • porridge
  • decoy
  • butter

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