Classic meat Lasagna: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 204.95kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  204.95kcal

• Rating

• Recipe

I always do lasagna the only way my family likes it. It is satisfying and delicious. It’s no problem to cook it at home dish.

Let’s get started!

Ingredients

0/9 ingredients

• Lasagna Leaves – 1 Pack
• Ground beef – 800 gr
• Onions – 1 pc.
• Carrots – 1 pc.
• Tomato paste – 5 tbsp
• Lasagna seasoning – 1 pack
• Milk -300 ml
• Gouda cheese – 300 gr
• Water (boiling water) – 150 gr

30 мин30 мин 204.95

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry onion in butter and vegetable oil until golden colors. Add the grated carrots. Fry with onion.
2. Add ground beef, simmer under the lid until tender. Mix periodically.
3. As the water evaporates, fry the minced meat a little and add the mixture for lasagna.
4. We prepare bechamel sauce: pour cold milk into a stewpan and ready mix for lasagna. Mix everything as it starts to boil, turn off.
5. Lubricate the baking dish with butter. Lubricate with sauce bechamel, put lasagna leaves, grease them with bechamel sauce, put the stuffing, evenly distributing on the surface. Repeat all same with the rest of the layers. At the end, sprinkle with cheese and send in an oven preheated for 200s for 30 minutes.

Keywords:

• bechamel
• lasagna
• dinner