Classic lamb skewers

eight

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 167.5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  167.5kcal

• Rating
  

  5 out of 5

• Recipe

This recipe is great because the standard ingredients for cooking home mutton skewers. There is no culinary frills, everything is simple and very tasty.

Let’s get started!

Ingredients

0/6 ingredients

• Lamb – 1 kg
• White wine – 200 ml
• Vegetable oil – 70 ml
• Onions – 600 g
• Salt
• Pepper

5 из 5 1 1ч 15мин1ч 15мин 167,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. The first step is to process the meat. Cut from a piece of lamb tendons and remove the film. Cut meat into large cubes ~ 5 by 5 centimeters.

2. Peel and cut onions in half rings. Put it in a deep bowl, add chopped lamb.

3. In a bowl, put all of the above ingredients and carefully mix. Please note, if a young lamb is used, then the meat is pickled for half an hour, if lamb, then in In this case, the pickling process reaches 12 hours.

4. Kindle the grill. Put meat on skewers, grill kebabs on for 20-30 minutes until fully prepared. Serve the lamb on table with fresh vegetables or baked potatoes.

Keywords:

• mutton
• wine