Classic hummus

3

• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Simple dish
    • 0.0.3 365,6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  365,6kcal

• Rating

• Recipe

The classic recipe for a famous Jewish dish – delicious hummus. When cooking at home, it is recommended to leave a few chickpea peas for decoration.

Let’s get started!

Ingredients

0/7 ingredients

• Chickpea – 100 g
• Lemon – ½ pcs.
• Olive Oil – 20 ml
• Zira – ½ tsp
• Smoked paprika – ½ tsp.
• Tahini – 40 g
• Salt

2ч 20мин2ч 20мин 365,6

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Steps

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1. Since the chickpeas are cooked long enough, it needs to be soaked in water for the whole night.

2. The next morning, put it to cook. Cook chickpeas should for 2 hours until it becomes soft.

3. After cooking, drain the liquid, but leave in a glass about 100 water in which chickpeas were boiled.

4. Puree until smooth, chickpeas, tahil, lemon juice and olive oil, if necessary, you can add water in which boiled chickpeas.

5. Add spices to other products and mix again. Garnish the dish with whole peas of chickpeas.

Keywords:

• chickpeas
• tahil