Classic greek salad

five

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 121kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  15 minutes

• Energy value
  

  121kcal

• Rating

• Recipe

The classic version of Greek salad with feta cheese – light and delicious salad, which will be a side dish to any dish! Cooking at home in the summer such a salad is a must!

Let’s get started!

Ingredients

0/11 ingredients

• Red tomatoes 4 pcs
• Brynza 100 g
• Bulgarian pepper 2 pcs
• Red onion 0.5 pcs
• Cucumbers 3 pcs
• Green basil 10 g
• Seedless olives 300 g
• Olive oil 90 ml
• Salt 3 g
• Ground black pepper 3 g
• Dried oregano 6 g

15 мин15 мин 121

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut red onion into thin half rings.
2. Cut vegetables coarsely.
3. Tear the basil with your hands.
4. Break the cheese with a fork or cut into small cubes.
5. Cut the olives in half.
6. Combine all the ingredients in a bowl, add oregano, black pepper and olive oil. Shuffle.