Stunning batter-fried chicken with fragrant crispy crust and tender, juicy meat, – a simple and tasty dish, which can be prepared for a picnic trip. друзьями: 
Time: 40 мин.Difficulty: medium Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Marinade
- 1 chicken cut into 8-10 pieces (about 1.8 kg.)
- 2 tsp Sahara
- 2 tsp coarse salt
- A little hot sauce
- 3 tbsp. yogurt
Batter
- 1 tbsp. flour
- 1 tbsp. corn starch
- 2 tsp baking powder
- 2 tsp coarse salt
- 1 tsp ground black pepper
- 1 tsp smoked sweet paprika
- 1/4 tsp chili de arbol powder
- 1 and 3/4 Art. cold water
- 10 tbsp. canola oil
- Shallow sea salt
Recipes with similar ingredients: chicken, flour, starch, paprika, pepper de arbol, hot sauce, yogurt
Recipe preparation:
- For marinade: in a large bowl, mix yogurt, sugar, salt and hot sauce. Shuffle. Lay the chicken and again mix so that the pieces are completely covered with marinade. Cover and refrigerate for at least 4 hours or up to 24 h. Stir the chicken periodically.
- Remove the chicken from the marinade and dry thoroughly. Put pieces on a wire rack mounted on a baking sheet with sides and Leave to fry at room temperature for 30 minutes.
- For batter: in a large bowl, combine flour, corn starch, baking powder, salt, pepper, paprika and chili de arbol. Slowly whisk with a whisk, pour in water and knead until smooth condition. Let the dough stand for 15 minutes. at room temperature.
- In a large roasting pan, heat the oil to 180 ° C. Put half chicken in batter.
- Take out one bite each (give the extra dough drain back into the bowl) and gently dip into the oil. Fry chicken by adjusting the fire to maintain the required temperature (between 150-160 ° С according to the culinary thermometer), to golden brown and ready, about 12 minutes. Put pieces on a paper towel to absorb excess fat, and then transfer to a wire rack mounted on a baking sheet with sides and sprinkle with a little sea salt. Bring oil again to a temperature of 180 ° C and fry the remaining chicken.
