Classic foreshmak

four

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 108,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  108,5kcal

• Rating

• Recipe

Forshmak has many varieties of cooking at home, however, his classic recipe should always be at hand. it excellent decoration of the festive table and just a delicious snack, for which no special case is needed. Best to make it out greasy herring fillet.

Let’s get started!

Ingredients

0/7 ingredients

• Large slightly salted herring – 1 pc.
• Egg – 2 pcs.
• White bread – 2 slices
• Green apple – 1 pc.
• Onions – 1 pc.
• Milk – 100 ml
• Pepper

30 мин30 мин 108,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We prepare products. Boil chicken eggs. Cut the fillet herring in large pieces.
2. Soak the herring fillet in milk for an hour. Cut the crusts off slices of white bread and soak in milk for 10 minutes.
3. The apple must be sour. Semerenko varieties are best suited and White filling. We clean the apple from the peel, remove the core from seeds and cut it. We clean and cut the onion.
4. All prepared products are passed through a meat grinder. Blender it’s better not to use it, as the classic foreshack should be heterogeneous: pieces of herring should be felt in it.
5. Add black ground pepper as desired. Beautifully laid out on a plate and serve chilled. Real jam!

Keywords:

• Jewish cuisine
• Snack
• A fish
• herring
• foreshmak