Classic dumplings with cottage cheese

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 198,12kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  198,12kcal

• Rating
  

  5 out of 5

• Recipe

One of the main dishes of Russian cuisine – classic delicious dumplings cooked at home with cottage cheese, which are perfect for a children’s diet and for a family breakfast.

Let’s get started!

Ingredients

0/8 ingredients

• flour – 3 tbsp.
• cottage cheese – 700 g
• milk – 3/4 tbsp.
• eggs – 4 pcs.
• fat sour cream – 3 tbsp. l
• salt
• sugar to taste
• butter for serving

5 из 5 1 1 ч1 ч 198,12

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix chilled milk with 2 eggs, salt and sugar, beat thoroughly. Add flour, stirring constantly, and knead dough. When the dough is ready, wrap it in cling film. Leave on for 30 minutes.
2. In a separate container, prepare the filling: mix cottage cheese with two yolks and sour cream, add salt and sugar, mix until obtaining a homogeneous mass.
3. Roll the dough into a thin layer with a thickness of about 2 mm, a glass cut circles and in the center of each evenly put 1 tsp. toppings. Then fold the mugs in half and tighten the edges together.
4. Dumplings dip in boiling salted water and cook 3-4 minutes after boiling. Put ready dumplings in a bowl and fill with oil.
5. Serve with sour cream hot.

Keywords:

• vareniki
• breakfast
• cottage cheese