Classic cod liver salad

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 386.88kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  386.88kcal

• Rating

• Recipe

This delicious classic mayonnaise cod liver salad, which is easy to cook at home, does not require much time and some special ingredients. The dish can be made both on a festive table, and for ordinary lunch or dinner.

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Ingredients

0/7 ingredients

• 1 can of canned cod liver
• 1 small onion head
• 2 boiled eggs
• 70 g of hard low-fat cheese
• 2 tbsp mayonnaise
• 1 tsp wine or ordinary vinegar
• black pepper

30 мин30 мин 386.88

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Steps

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1. Boil the eggs until cooked (hard-boiled), cool under running cold water, peel and finely chop.
2. Grate the cheese on a fine grater.
3. Peel and finely chop the onion, pour in the vinegar and leave marinate for 15 minutes.
4. Drain fat from canned food, knead the liver with forks.
5. Put all the ingredients in a bowl, season with black pepper and mayonnaise.
6. Put the finished salad on a plate, if desired, you can decorate with greens.

Keywords:

• mayonnaise salad
• salad with tuna
• hearty salad