one
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
40kcal
- Rating
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Recipe
Chicken broth is served as an independent dish, and it is especially useful for colds or malaise with the digestive the path. It is also used as a base for soups, sauces and for cooking home side dishes.
To make the broth tasty and not too turbid – cook with the lid ajar, avoiding strong boiling and big foam, salt at the very end.
Let’s get started!
Ingredients
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Steps
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- We put the chicken carcass in the pan, pour cold water, set on fire and bring to a boil.
- The first broth is poured into the sink. Pour into the pan with the carcass new clean water.
- Bring to a boil, removing the foam.
- Cut the peeled carrots, put in a pan with chicken. Cook 15 minutes. Then remove the carrots from the broth, while leaving pan over low heat.
- Put the whole onion in a pan.
- Cook for 1.5-2 hours on the lowest heat. Add salt. Fork or use a knife to check the readiness of the chicken.
- We take onion and chicken from the broth and filter it.
- Serve the broth, sprinkled with greens. Enjoy the transparent classic broth!
Keywords:
- bouillon
- Cook
- children’s table
- diet meals
- Hen
- vegetables and greens