Classic cabbage rolls

12

• 2

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Medium dish
    • 0.0.3 134kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  134kcal

• Rating

• Recipe

One of the favorite dishes of many. Cooking at home delicious stuffed cabbage requires certain labor and time costs. not every day, but sometimes you can work hard and treat yourself and family.

Let’s get started!

Ingredients

0/7 ingredients

• beef 1 kg
• bow 1 pc
• garlic 2 cloves
• rice 1 cup
• cabbage (large forks) 2 – 2.5 kg
• salt
• ground black pepper

3 ч3 ч 134

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dip the cabbage for 10 minutes in boiling water, remove, cool, cut a stump, disassemble into leaves.
2. Boil rice until half cooked.
3. Scroll the meat through a meat grinder, add salt, pepper, onion finely chopped, chopped garlic, rice, mix.
4. Put minced meat on a leaf of cabbage, wrap it with an envelope.
5. For the sauce: fry the onion in vegetable oil, pour tomato juice, add salt, sugar, pepper, spices, cook for five minutes.
6. Add a little sauce to the bottom of a deep pan, add bay leaf, allspice, lay in layers of cabbage, pour with the remainder of the sauce, bring to a boil, reduce the heat to low, simmer for an hour and a half. Bon appetit!

Keywords:

• second
• beef
• cabbage rolls
• cabbage
• meat
• Russian