Classic Braised Cabbage

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 27.36kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  27.36kcal

• Rating

• Recipe

Tasty classic stewed cabbage is really a classic of the Russian table, which we can always cook at home. To make it very easy, it goes well with any meat, but You can serve it as an independent dish.

Let’s get started!

Ingredients

0/7 ingredients

• Cabbage – 1/2 head of cabbage
• Carrot – 1 pc.
• Onion – 1 pc.
• Garlic – 2 cloves
• Salt
• Pepper
• Bouillon – 1 cup

40 мин40 мин 27.36

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products.
2. Peel and dice the onion, grate the carrots and garlic on grater. Fry in vegetable oil, stirring.
3. Chop the cabbage and add to the carrots with onions.
4. Salt, pepper and mix.
5. Add 1 cup of broth or water. Simmer 30 minutes. Our cabbage is ready, bon appetit!

Keywords:

• second
• braised cabbage