Classic borsch

2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 100.22kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  100.22kcal

• Rating

• Recipe

For most Russian families, borsch is a favorite dish, and no wonder. Intense, deep taste, smell of garlic and vegetables will warm anyone in the cold season and saturate for a long time. The recipes of this dish were passed from generation to generation with their tricks and subtleties. I’m sure no man will not resist the soup cooked at home according to my recipe. Borscht It turns out incredibly fragrant, bright and rich in taste. I I make borsch in a large pan and it is eaten in 3 days. Are coming friends, girlfriends, parents and admire the rich broth and amazing red color.

Let’s get started!

Ingredients

0/15 ingredients

• Beef (better on bone) – 1 kg
• Potato (large) – 7 pcs.
• Fresh cabbage – 500 gr.
• Onion – 2 pcs.
• Carrots – 2 pcs.
• Garlic – 3 cloves
• Beets (medium) – 2 pcs.
• Tomato paste – 2 tablespoons
• Vegetable or olive oil
• Salt
• black pepper
• hops suneli
• paprika
• sugar
• Greenery

2 ч2 ч 100,22

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook the broth. We wash the meat and fill it with cold water. After boil we reduce the fire, remove the foam, salt. Beef will cook at least an hour, but the longer the better, on average I cook an hour 2.
2. While the broth is being cooked, we will prepare the vegetables. Peel the potatoes, cut them into cubes. Chop cabbage thin straws. Dice the onion, three carrots on a grater, garlic grate, peel the beets and three on a grater.
3. Pour the sunflower oil into the pan, fry the onions and garlic until golden brown, add carrots, mix, next we send beets, tomato paste. Salt, pepper vegetables, and also sugar, it will give a unique taste to our dish. Stir the vegetables and cover, simmer for 5-7 minutes.
4. The broth is ready, we take out the meat, cut into neat pieces and return back to the pot to cook. Add potatoes, through an hour of cabbage. We try the broth, add spices if necessary (paprika, hops sunnili).
5. 20 minutes before cooking, add vegetables, mix, add greens and turn off. Our classic borscht with incredible aroma and rich red color is ready. Enjoy your appetite!