Classic biscuit: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Отличная работа
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Rating

• Recipe

A great recipe for those who are afraid or do not yet know how to bake sponge cake for different types of cakes. Me this recipe has never let down! Try it and you cook a delicious biscuit at home!

Let’s get started!

Ingredients

0/6 ingredients

• eggs 7 pieces
• flour 14 tablespoons
• sugar 14 tablespoons
• soda 1 teaspoon
• vinegar 1 tablespoon
• mold butter

50 мин50 мин

Отличная работа

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Squirrels are separated from the yolks.
2. Beat the whites separately with a pinch of salt at the minimum speed. Gradually add speed.
3. Beat the proteins at maximum speed until lush foam.
4. When the whites are whipped, add sugar to 2 tablespoons in 7 calls. Add 2 tablespoons and beat. Add two more spoons and beat until sugar dissolves and so seven times.
5. When all the sugar has been added, in a separate bowl with a fork stir the yolks. And also, in parts, add the yolks in three call and beat with a mixer.
6. Dilute 1 teaspoon of soda with 1 tablespoon of vinegar and mix.
7. Add the soda and vinegar to the dough. Mix with a mixer and remove the mixer.
8. Add the flour as well as sugar, 2 tablespoons in 7 calls. Add 2 tablespoons and mix gently with a spatula. So 7 times.
9. We grease the form with butter and fill the dough into it.
10. Bake in a preheated oven to 180 gr. 30-35 minutes. Before a dry match (check the readiness of the cake).

Keywords:

• biscuit
• cake sponge cake
• classic biscuit