Classic Alfredo Sauce

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• 2

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 265.3kcal
    • 0.0.4 Recipe
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  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  265.3kcal

• Rating

• Recipe

This is a classic recipe for a delicious Italian sauce. Cook his home made of cream, butter and Parmesan cheese. Very tasty and tender. It is believed that it was invented by an Italian restaurateur for his wives.

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Ingredients

0/5 ingredients

• Cream 20-30% – 450 ml
• Parmesan Cheese – 100 g
• Butter -30 g
• Salt
• Ground black pepper

10 мин10 мин 265,3

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Steps

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1. Take a small pot. Pour 450 ml of fat cream. On bring the cream to a boil over low heat, stirring constantly.
2. Grate Parmesan cheese. Add cheese gradually cream while continuing to stir.
3. Gradually, in small portions, add cream to the pan butter. Salt and pepper the sauce to taste. Pepper is better to take freshly ground, coarse grinding.
4. Cook for a couple of minutes on low heat until thick. sauce.
5. Serve with pasta, lasagna. So that the paste is well saturated sauce, it must be very hot.

Keywords:

• alfredo
• lasagna
• Paste
• cream
• sauce
• cheese