Citrus Fruit Salad – A Detailed Recipe preparations. Nutritional value of one serving: (4 total) Calories 202, total f. g., saturated f. g., proteins 3 g., carbohydrates 50 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Photo of the dish: Анна УильямсTime: one 5 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 grapefruit with red pulp
- 4 oranges
- Bitter Campari
Recipes with similar ingredients: grapefruit, oranges, bitter campari
Recipe preparation:
- Cut off grapefruit and orange oranges, then put on chopping board and cut off the peel with a white film. Notch along each membrane and take out the pulp.
- Squeeze juice from remaining membranes into a small bowl. To lay out segments on a dish and pour over citrus juice. Cool fruit lettuce before serving, then sprinkle with bitter campari.
