Braised carrots in citrus – a detailed recipe cooking. 
Photo of the dish: Анна УильямсTime: – Difficulty: easy. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 5 tbsp. grated carrots
- 1 lemon, cut the zest with a vegetable knife and chop finely stripes
- 1 orange, cut the zest with a vegetable knife and chop finely stripes
- 3/4 Art. cider vinegar
- 1.5 tbsp. water
- 3/4 Art. Sahara
- 1.5 tsp crushed coriander seeds
- 1.5 tsp mustard seed
- 1.5 tsp salt
Recipes with similar ingredients: carrots, lemon, oranges, apple cider vinegar, coriander, mustard, mustard seed
Recipe preparation:
- Bring apple cider vinegar and water to a boil in a saucepan. Then reduce heat, add orange and lemon juices, grated carrots, sugar, coriander and mustard seeds. Cook at medium temperature until thickened, approximately 45 minutes
