Cinnamon meat: video recipe

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MEAT WITH CINNAMON? Yes, with cinnamon! I like to add to meat spices such as cinnamon and cloves, the main thing is not to overdo it. I have already cooked delicious meat according to this recipe several times. And my husband is very like with any side dish. I make pork, but you can cook it way any meat.

Let’s get started!

Ingredients

0/12 ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Finely chop the meat and fry in vegetable oil for 10 minutes over a big fire.
  2. Coarsely chop the onion and garlic and fry 5 more meat minutes.
  3. For the sauce, mix sour cream, cinnamon, salt, pepper, mustard and soy sauce with water.
  4. Pour the meat with this mixture and simmer for 30 minutes under the lid on slow fire.
  5. 5 minutes before cooking, add any greens.
Keywords:
  • cinnamon
  • meat
  • gravy
  • sauce

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