Unlike European mulled wine made from red wine with fruits and spices in America made during the winter holidays to cook mulled wine from apple cider. He is also called the mulled cider – spicy cider. For cooking use as alcoholic apple cider, and non-alcoholic, which is unpasteurized unfiltered apple juice. Mix cider with spices, add mugs of orange, heat and enjoy the warming taste of the drink. Nutrition value of one serving: (total 
Calories 120, total fat 0 g, saturated fat g, protein 0 g, carbohydrates 28 g., fiber g., cholesterol mg., sodium mg., sugar g. 18+ Excessive alcohol is harmful to your health! 
Time:10 min. Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 l non-alcoholic apple cider
- 2 cinnamon sticks
- 2 peas of allspice
- 2 whole clove buds
- 1 orange, thinly sliced
Recipes with similar ingredients: apple cider, cinnamon, pepper fragrant, cloves, oranges
Recipe preparation:
- Combine all ingredients in a large saucepan and bring to boiling on the grill or on a gas burner. Spill mulled wine in circles and serve hot.
