Chumara soup: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 35kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  35kcal

• Rating

• Recipe

Traditional Tatar soup, hearty, protein and incredible delicious. Be sure to try it! Pea flour can be bought at store or cook yourself by loading peas in a coffee grinder or a blender and grind to flour.

Let’s get started!

Ingredients

0/7 ingredients

• lamb 1kg
• bow 1pc
• 1 carrot
• water 3l
• 1 carrot
• eggs 2pcs
• pea flour 150g

1 ч1 ч 35

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Prepare the broth in your usual way. Pull out and butcher the meat, strain the broth.
2. Boil the broth and add chopped onion and finely grated carrot. Cook for 10 minutes.
3. Make a mixture of eggs and pea flour. A little salt.
4. Put dumplings from pea flour into boiling water: type on mix a large spoon and, dipping a teaspoon into the broth, separate small pieces. Boil the dumplings for 5 minutes.
5. Add meat, finely chopped garlic to the broth, add over to taste. Let the soup brew for 10 minutes.
6. Serve with greens and skewers (possible with sour cream). Have a nice appetite!

Keywords:

• pea
• dumplings
• dumpling
• soup
• chumara
• schumara