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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
139.23kcal
- Rating
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Recipe
Shulem is a delicious hunting soup that is cooked in a pot at the stake. You can make it at home.
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Ingredients
0/7 ingredients
139,23
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Steps
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- Cut the duck into small pieces. Pour two poultry meat liters of water and place on the stove.
- Boil until boiling, periodically removing the foam.
- Salt the broth and add the onion. Cut the carrots into strips, medium-sized pieces of potatoes and add to the dish. Cook half an hour.
- Place chopped parsley and a few twigs in a pan rosemary for flavor.
- Cook the dish for another half hour on low heat.
Keywords:
- hunting soup
- shul with a duck