Chuck Chuck: Recipe Video

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 360kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  360kcal

• Rating

• Recipe

Each Tatar mistress has her own recipe for making home dough for chak-chak, however, the classic recipe is just that. For test not no baking powder, no sugar, no milk, no other additives. The most delicious and real chuck chuck is according to this recipe, verified)

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Ingredients

0/4 ingredients

• eggs 3pcs
• flour 700g
• honey 150g
• sugar 60g

1 ч1 ч 360

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Add 3 eggs to the sifted flour. Knead the uncooked dough until elasticity.
2. Divide the dough into 4-5 parts to make it convenient to roll and slice.
3. Roll each part into a layer approximately 2 mm thick. Chop layer into thin strips, and cut strips into thin strips. it The longest and most laborious process in making chak-chak.
4. Fry the straws in parts, in a hot vegetable oil until a light golden color (it is about 2-3 minutes), taking out a slotted spoon or strainer, letting the oil drain completely.
5. Melt 3 tablespoons. sugar and 1 tablespoon water, let the syrup boil. The syrup readiness is determined as follows: in a glass with cold water drip with syrup from a spoon, and if it went to the bottom, forming ball – the syrup is ready. If a drop of srachu spreads and dissolves in water – the syrup must still be boiled.
6. Add hot syrup to honey, stir.
7. Pour the honey mixture into the fried straws, mix well, but try not to break the straw.
8. With wet hands in water, form a dense pyramid and send the chuck-chuck to cool for a couple of hours.
9. Serve for tea, cut into pieces. Enjoy your meal!

Keywords:

• chuck chuck