Chuchwara: video recipe

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 214.60kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  214.60kcal

• Rating

• Recipe

Chuchvara – an Uzbek dish, the same Russian dumplings, but also It has its own peculiarity. I advise everyone to cook it at home dish and compare.

Let’s get started!

Ingredients

0/8 ingredients

• Beef 700 gr
• bow 2 pcs
• garlic 2 cloves
• flour 600 gr
• egg 1 pc
• spices: coriander paprika – suneli hops
• water 200 ml
• tomato 1 pc

1ч 40мин1ч 40мин 214.60

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sift about 3 cups flour into a bowl. In the middle break the egg, salt, pour a glass of water. Stir with a spoon then put the dough on the table and knead it with your hands. We remove the dough in package and leave for 5 -10 minutes.
2. Cook the minced meat. Add the chopped onion to the minced meat, salt and pepper, add spices (coriander, paprika, sunel hops). Shuffle everything well.
3. Fry finely chopped onion, garlic, tomato in a saucepan. Add spices and water. Cover and leave on slow the fire.
4. Roll the dough thinly, cut into small cubes, lay out stuffing. We glue the opposite corners of the square of the test, after which we blind the angles of the triangle.
5. After the Chuchvars have blinded, put them in a stewpan with fry and cook them for about 5 minutes.
6. Put the chuchvara on a plate, sprinkle with herbs. with sour cream.

Keywords:

• beef
• dumplings
• soup
• minced meat