Christmas soup

four

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Simple dish
    • 0.0.3 52.28kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  52.28kcal

• Rating

• Recipe

This soup is being prepared at home for Christmas to end. fasting. And the unique taste will help us make berries juniper.

Let’s get started!

Ingredients

0/10 ingredients

• Water-3 l.
• Smoked lamb – 700 gr.
• Potatoes – 8-9 pcs.
• 1/2 Carrot
• Onion-1 pc.
• Barley flour-3 tbsp. l
• Juniper berries – 3 pcs.
• Salt to taste
• Greens to taste
• 5 peas pepper

2ч 30мин2ч 30мин 52.28

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Smoked lamb meat boil for an hour and a half in water with the addition of bay leaf, onions and carrots.
2. Remove bay leaves and onions from the broth.
3. Pull the meat and carrots out of the soup and cut into slices, return back.
4. Peel and cut potatoes into slices.
5. Dip into the broth and boil until half cooked. To salt.
6. Add the crushed juniper berries. Cook for another 15 minutes.
7. Dilute barley flour in a small amount of water and pour into soup, boil for about 5 minutes.
8. Turn off the heat, cover and let the soup brew for 20-30 minutes.
9. Serve soup sprinkled with herbs.