Chowder with broccoli and cheddar cheese – a detailed recipe preparations. Nutritional value of one serving: (total 6) Calories 200, total fat 6 g., saturated fat g., proteins 14 g., carbohydrates 26 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 40 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr concentrated milk
- 1 head of broccoli cabbage
- 1 small onion, cut into crumbs
- 1 medium red peeled potato, chopped cubes
- 1/4 Art. flour
- 3 tbsp. lightly salted chicken or vegetable broth
- 1/4 tsp grated fresh nutmeg
- 1 tbsp. grated very sharp cheddar
- 1 tsp worcestershire sauce
- Coarse salt and freshly ground black pepper
- 2 feathers of green onions, thinly cut into ringlets
Recipes with similar ingredients: concentrated milk, cabbage broccoli, onions, red potatoes, flour, nutmeg, cheddar cheese, worcestershire sauce, green onions
Recipe preparation:
- Broccoli cabbage to separate the buds from the stem, small buds set aside for decoration; peel and finely chop the stem, coarsely cut the remaining buds.
- Fry the onions, potatoes and stalk of broccoli over medium heat, stirring until soft, 7 – 10 minutes. Add flour, lightly fry, about 2 min Pour in chicken stock, and bring to a boil. Reduce temperature, and simmer at a slow boil, stirring occasionally, until thickening and softness of vegetables, 12 – 15 min.
- Place small buds in a pan and pour 1/2 tbsp. water, boil. Cover and cook until tender, about 5 minutes Mix all ingredients, remove pan from slabs. Stir in nutmeg, Worcestershire sauce, concentrated milk and cheddar cheese. Season with salt and pepper, sprinkle with green onions on top.
