Chow mein is a Chinese dish that went far beyond China and thanks to migrants it has become popular all over the world. It represents Asian-style stir-fried noodle vegetables in Asian spices. Cook the chow mein noodles with cabbage, carrots and onions, roasting everything with rapid stirring in a pan with peanut and sesame oil, soy sauce and broth. This is the most affordable. a variant of a dish from vegetables that are always at hand. Chop them thin long straws, so that they are approximately the same shape as noodles. So the dish looks more aesthetically pleasing and more convenient to eat палочками. 
Time: 20 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 220 gr thin noodles lo mein
- 1 tbsp. l peanut butter
- 1 carrot, chopped into thin strips
- Half a head of Beijing cabbage, finely chopped
- Chopped onion half
- 1/4 Art. chicken broth
- 1/4 Art. lightly salted soy sauce
- 1 tsp sesame oil
- Sliced green onions, for sprinkling
Recipes with similar ingredients: lo maine noodles, Chinese cabbage (Napa), carrots, soy sauce, sesame oil
Recipe preparation:
- In a saucepan, bring the water to a boil and boil the noodles in according to the recommendation on the package. Drain and set aside. noodles to the side.
- Heat the pan over medium heat and pour peanut butter. Add carrots, cabbage and onions and fry 1 a minute. Pour in chicken stock, soy sauce and sesame oil, then stir in the noodles. Serve with green onions and chicken breaded wings.
