Choux pastry

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 217.76kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  217.76kcal

• Rating

• Recipe

This home-made choux pastry will become ideal for those who observe Lent and adheres to a special diet. From the test you can make various pies and pies, dumplings, dumplings, various pastries. Can cook and in the oven, steamed, boil, fry, like a soul will wish.

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Ingredients

0/4 ingredients

• Cool boiling water – 1 cup
• Flour – 2 cups
• Salt – 1 tsp
• Vegetable oil – 20 gr.

20 мин20 мин 217.76

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sift flour and salt into a deep container, make in the middle a small depression.
2. First pour the vegetable oil, and then boiling hot water. Stir the mass quickly with a spoon, and when the dough is frozen, knead it with your hands.

Keywords:

• choux pastry
• lean dough
• dough