Choupe Milk Soup

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 100.73kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  100.73kcal

• Rating

• Recipe

Choupe Milk Soup is a South American soup made based on corn and milk. The soup has a very peculiar taste, and at the same time very satisfying. It’s easy to make such a soup at home, following each step of this recipe. Make this dish and serve for lunch or dinner as a first course.

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Ingredients

0/8 ingredients

• corn (canning) – 6 tbsp.
• potatoes – 1 pc.
• cow’s milk – 1 tbsp.
• cheese – 30 g
• salt to taste
• pepper to taste
• butter – 1 tbsp
• onion – 1 pc.

30 мин30 мин 100.73

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Steps

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1. Peel and chop potatoes and onions. Grate the cheese.
2. Fry the onion in butter.
3. Put potatoes and onions in the pan. Fill in water, so that the potatoes were barely covered. Cook until half ready potatoes.
4. Add corn and milk to the soup. Bring to a boil. Cook until soft potatoes. Add cheese and cook until completely dissolved. cheese. Add pepper and salt to taste.

Keywords:

• tasty soup
• milk soup
• corn soup