Chorizo ​​with Corn Bread

Chorizo with corn bread – a detailed recipe cooking. Photo of Chorizo   with Corn Bread Time: 55 мин. Difficulty: Easy Quantity: 3 tbsp. The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml

Ingredients for the recipe:

  • 450 gr frozen mexican chorizo sausages or sausages for frying (Spanish, Italian, kupat), defrost and remove shell
  • 1 medium onion, finely chopped
  • 1 medium-sized carrot, finely chopped
  • 1 stalk of celery, finely chopped
  • 3 cloves of garlic, chop finely
  • 2 tbsp. coarsely chopped corn bread
  • 1/4 Art. chopped fresh cilantro
  • 1/2 tbsp. lightly salted chicken stock
  • 1 tbsp. l (15 gr.) Butter
  • Grated Mexican kotih cheese or any hard cheese, for sprinkles

Recipes with similar ingredients: chorizo sausage, kupat (sausages for frying), corn bread, onions, carrots, celery, garlic, kotiha cheese, cilantro

Recipe preparation:

  1. Preheat the oven to 180 C.
  2. Heat the pan to medium temperature, add sausages chorizo and fry, kneading with a wooden spatula, about 5 minutes. Add onions, carrots, celery, garlic and fry, stirring for about 10 minutes. Add crumbled corn bread and cilantro. Pour in, stirring broth to forcemeat It turned out medium humidity.
  3. Place the minced meat in a greased baking dish. To place bake in the oven and bake for about 20 minutes. Divided by servings and sprinkle with grated cheese.

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: