A delicious combination of cheese and bacon is not just for sandwiches, but also for taste neutral potatoes. Saute the bacon so that they become crispy, and mix in the crushed potatoes on sour cream. Sprinkle with fresh green onions and grated cheese, which it will melt on a hot crush and will become appetizingly malleable. An original and tasty variation of the familiar side dish. друзьями: 
Time: 50 мин.Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.3 kg potatoes with red peel (4-5 medium tubers), chopped
- 4 slices of bacon, chopped
- 110 gr. salted butter, cut into pieces, room temperature
- 2/3 – 3/4 Art. sour cream
- 2 tbsp. l chopped fresh chives
- Grated cheddar to serve
Recipes with similar ingredients: potatoes, cheddar cheese, sour cream, chives, bacon
Recipe preparation:
- Put potatoes in a large pot and pour cold water 2.5 cm above. Salt generously and bring to a boil. Turn down heat to moderate and simmer until cooked for about 15 minutes.
- Meanwhile, fry in a large frying pan over medium heat bacon until crisp, for 7-8 minutes. Shift the bacon on a plate covered with a paper towel.
- Drain the potatoes and return the pan to a slow fire. Heat to allow the remaining water to evaporate for about 2 minutes. Add the butter, then mash the potatoes with a crush, gradually stirring sour cream. Add bacon and onion, laying separately 1 tbsp. l Put the potatoes in a serving dish, on top sprinkle with grated cheese, the remaining bacon and onions.
