Chopped Meat Schnitzels

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 230kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Energy value
  

  230kcal

• Rating

• Recipe

There are many recipes for making delicious meat schnitzels. If a you’re tired of regular cutlets, if you adore meat – then this the dish is what you need to cook at home! Do instead of the usual garnish fresh vegetable salad, schnitzels and so quite satisfying.

Let’s get started!

Ingredients

0/11 ingredients

• Pork pulp – 500 g
• Cheese – 200 g
• Mushrooms (champignons) – 200 g
• Onions – 1 pc.
• Dill greens – 1 small bunch
• Egg – 1 pc.
• Salt to taste
• Pepper to taste
• Spices to taste
• Breadcrumbs
• Vegetable oil

40 мин40 мин 230

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. You can use ready-made meat, but it turns out tastier if cook the stuffing yourself. To do this, grind the pork through meat grinder or in a blender.
2. Finely chop the mushrooms.
3. Grind the greens. Chop the onion finely.
4. Grate the cheese on a coarse grater.
5. In a bowl, combine meat, mushrooms, herbs, onions and cheese. Add the egg. Salt, add pepper and spices.
6. Stir the minced meat well.
7. Wet schnitzels with wet hands, roll in breadcrumbs breadcrumbs.
8. Fry in a frying pan with butter on both sides until readiness. Enjoy your meal!

Keywords:

• second
• hotter
• home
• pork
• schnitzel