Chopped cutlets with Adyghe cheese

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• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 142.24kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  142.24kcal

• Rating

• Recipe

Delicious chopped cutlets with Adyghe cheese is a dish, which can be cooked very quickly at home. Adyghe cheese will help make the meat especially savory. Cutlets are generally obtained fragrant, delicate and very tasty!

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Ingredients

0/11 ingredients

• Chicken fillet – 3 pcs.
• Adyghe cheese – 150 gr.
• Onion – 1 pc.
• Garlic – 1-2 cloves
• Egg – 1 pc.
• Salt
• Spice
• Pepper
• Greenery
• Mayonnaise – 1 tbsp.
• Breadcrumbs – 2 tbsp

20 мин20 мин 142.24

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Steps

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1. Prepare the products.
2. Finely chop the fillet, cheese, onion, garlic.
3. Add the egg, spices, a little mayonnaise, breadcrumbs, greenery. Shuffle.
4. Pour the vegetable oil into the pan and bake with each side until golden brown.
5. The dish is ready. Good appetite!