Chopped Chicken Liver

20

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 180kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  180kcal

• Rating

• Recipe

This delicious paste is prepared at home from chicken liver, and is decorated chopped boiled egg. It turns out a hearty snack.

Let’s get started!

Ingredients

0/9 ingredients

• chicken liver 500 g
• 4 eggs
• large onion 1 pc.
• red onion 1 pc.
• a small bunch of parsley 1 pc.
• Marsala 100 ml
• goose fat 4 tbsp. l
• ground black pepper ¼ tsp
• sea ​​salt ½ tsp

45 мин45 мин 180

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Steps

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1. Peel onions, wash, cut into half rings.
2. Throw 3 tablespoons of goose fat into a hot pan (can be replaced with butter), fry the onion on it on a strong fire, stirring, lay out.
3. Add a spoonful of fat, toss the liver, pepper, salt, fry for ten minutes over moderate heat, stirring occasionally.
4. Pour Marsala (can be replaced with any sweet dessert wine), mix, let the alcohol evaporate.
5. In a blender, beat the liver with the allocated juice and onions. Spice up, salt, put in a salad bowl.
6. Three boiled eggs, grate, add to liver, mix.
7. Grate one egg. Pour on a paste. At serve can also be garnished with chopped parsley.

Keywords:

• Snack
• pate
• chicken liver
• egg