Chopped chicken cutlets with steamed cottage cheese in slow cooker: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 108.96kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  108.96kcal

• Rating

• Recipe

Despite their unattractive appearance, cutlets are obtained very juicy and tasty! I never would have thought that cutlets could do with cottage cheese! These cutlets are perfect for anyone who watching her figure. Of the indicated amount of ingredients, I managed to cook at home 10 small meatballs for a couple and 6 more I fried in a pan in olive oil.

Let’s get started!

Ingredients

0/8 ingredients

• Chicken fillet – 2 pcs.
• Salt to taste
• Three pepper mix to taste
• Paprika – to taste
• Dried garlic to taste
• Onion – 0.5 pcs.
• Dill – to taste
• Cottage cheese 5% – 150 g

1 ч1 ч 108.96

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the chicken fillet and chop into small pieces.
2. Lumps of cottage cheese break with a fork.
3. Peel the onion and chop finely.
4. We wash the greens and also chop. You can take any greens, I took the dill.
5. In a deep container, spread the minced chicken.
6. Add cottage cheese.
7. Add onions and herbs.
8. We break one egg.
9. To taste, add salt, a mixture of three peppers, paprika and dried garlic.
10. All mix well.
11. Having wetted hands with water, we form cutlets.
12. We put it on a special container for cooking on a couple.
13. Pour water into the multicooker bowl.
14. We put the slow cooker in the “Steamer” mode for 40 minutes.

Keywords:

• cutlets
• cakes with cottage cheese
• chicken fillet
• Hen
• pp cutlets
• chopped meatballs