Homemade yogurt ice cream according to this recipe is very delicious, viscous and incredibly chocolate. Moreover, it contains much less calories and fat than purchased chocolate ice cream, and to taste in no way inferior to him. Make a chocolate mass from granules of chocolate, non-fat milk, cocoa powder and sugar and mix it with low fat yogurt. Wait for the mass to freeze. in molds, and enjoy your own delicious ice cream preparations. Nutritional value of one serving: (total 
Calories 180, total fat 10 g., saturated fat g., proteins 6 g., carbohydrates 24 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 5 час. 35 minutes Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 240 gr. dark chocolate granules
- 1.5 tbsp. milk 1%
- 1/3 Art. cocoa powder
- 2 tbsp. l Sahara
- 1 tsp vanilla extract
- 1 tbsp. Greek yogurt 2%
Recipes with similar ingredients: yogurt, dark chocolate, chocolate chips (granules), cocoa, vanilla extract, milk
Recipe preparation:
- Put the chocolate chips in a medium sized glass bowl. medium-sized saucepan mix milk, cocoa, sugar, vanilla and 1/4 tsp salt. Put on moderate heat. Stir constantly 5 – 7 minutes, until the cocoa dissolves and the mixture reaches boiling. Remove the pan from the stove and pour the milk mixture chocolate granules. Leave on for 5 minutes, then gently start mix with a whisk until the chocolate has completely melted. Then intervene yogurt and cool completely.
- Pour the mixture evenly into 8 ice cream pans (approx. 1/3 tbsp. on each form) and freeze for at least 5 hours (you can store in the freezer for a month). Before serving second, put the mold under a stream of hot water and remove ice cream.
