Chocolate Walnut-Wafer Sweets glaze

9

• Time for preparing

  Contents

  • • 0.0.1 4h 30min
    • 0.0.2 Medium dish
    • 0.0.3 544.4kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  4h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  544.4kcal

• Rating
  

  5 out of 5

• Recipe

The combination of nuts and waffles is very common in all kinds of desserts, cakes. Let’s make interesting sweets ourselves, make them home from natural products and delight sweet treat yourself and your family. A delicious treat will have to taste to everyone.

Let’s get started!

Ingredients

0/6 ingredients

• Milk Chocolate – 150 gr.
• Bitter Chocolate – 300 gr.
• Cream 33% – 50 ml.
• Butter – 30 gr.
• Nuts (hazelnuts) – 100 gr.
• Simple wafer cakes – 50 gr.

5 из 5 1 4ч 30мин4ч 30мин 544.4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chop the waffle cakes (like oatmeal grinding).
2. We chop hazelnuts or grind in a coffee grinder, do the same as waffles.
3. We drown milk chocolate in a water bath.
4. Mix the melted milk chocolate, waffles, hazelnuts. It turns out a thick paste with lumps. We spread the paste in a form with sides on parchment. Remove in the refrigerator until completely frozen, about 1.5 hours.
5. Walnut-wafer paste is frozen, we take it out of the refrigerator and proceed to the preparation of the filling. To do this, warm the cream on water bath, add 150 gr. dark chocolate and creamy oil, while continuously stirring the mass. Pour the sauce on walnut-wafer base. Again, remove to freeze in the refrigerator for 2 hours.
6. After two hours, take out the treat from the refrigerator, cut into rectangles using a hot knife. We drown in a water bath 150 gr. dark chocolate and glaze them candy.
7. Again, put it in the refrigerator.
8. After a while, as soon as the icing hardens, you can enjoy delicious walnut-wafer sweets in chocolate glaze.