Chocolate souffle with cherry sauce

9

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 252kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  252kcal

• Rating

• Recipe

Great dessert with delicious air soufflé and silk sauce prepare at home based on cream and chocolate.

Let’s get started!

Ingredients

0/7 ingredients

• 500 ml cream 33–35%
• 100 g chocolate (milk or bitter)
• 3 yolks
• 200 g (100 g per sauce) sugar
• 2 tsp gelatin
• 500 g seedless cherries (or any berry per taste)
• 2 tsp starch

45 мин45 мин 252

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Steps

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1. In 100 ml of cold boiled water, soak gelatin for a while specified in the package instructions.
2. Separate the yolks from the proteins. Yolks mixed with 50 g of sugar sand and heat on a fire until thickened, stirring occasionally.
3. Melt chocolate pieces in a water bath or microwave ovens.
4. In a bowl, mix warm chocolate and yolks.
5. Heat the swollen gelatin over a fire without boiling.
6. In a mixer, whip the cream with 50 g of granulated sugar, add to them stir the chocolate mixture.
7. Put the cooled gelatin, stir.
8. Spread the whipped mass on portioned cookies on 2/3 of them volume, put in the refrigerator for three hours.
9. For sauce, put cherries in a saucepan, sugar, pour 100 ml boil water, cook for another five minutes, stirring occasionally.
10. Dilute starch in 100 ml of cold water.
11. With a stream, with stirring, introduce starch into the berry, boil, remove from heat.
12. Distribute chilled cherry sauce in a bowl, put in refrigerator for an hour.

Keywords:

• cherry
• dessert
• souffle