Chocolate mousse with low fat cottage cheese

eight

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 139.7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  139.7kcal

• Rating

• Recipe

Even if you follow the figure, then this should not stop you enjoy the desserts. Make such a delicious chocolate at home mousse, make it from nonfat dairy products.

Let’s get started!

Ingredients

0/5 ingredients

• Yogurt – 100 gr.
• Fat-free cottage cheese – 300 gr.
• Sugar – 80 gr.
• Cocoa – 20 gr.
• Gelatin – 15 gr.

25 мин25 мин 139.7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak gelatin in cold water for 10 minutes.
2. Whip cottage cheese, yogurt, sugar and cocoa in a blender.
3. We put the pan with gelatin on the fire and bring to a boil.
4. Add gelatin to our chocolate cream and mix. Beat with a mixer for 1-2 minutes.
5. Pour mousse into cups or bowls and put in the refrigerator for 2 hours. Enjoy your meal!

Keywords:

• dessert
• gelatin
• breakfast
• cottage cheese
• chocolate