Chocolate mousse with hazelnuts and marshmallows: video recipe

3

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 381.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  381.9kcal

• Rating

• Recipe

In the arsenal of every housewife should be tasty, win-win and recipes beloved by the whole family☝️But, unfortunately, sometimes it happens so that even the most original of them turn into mundane ??? Therefore, your arsenal must always be expanded and replenish !!! ???

Chocolate mousse, this is an amazing French dessert, comparable with delicate clouds ☁️☁️☁️It is easy to cook at home, even if you are not at hand mixer and special molds! Main availability very simple and affordable ingredients! It will turn out 100% at each ?? Cooking takes 15 minutes of active work, + 1.5 hours to stabilize in the cold? Don’t even have to bake? In my in the recipe a layer of marshmallow and a sprinkle of hazelnuts are added, ☺️☺️☺️Mmm oven-dried, this is a cosmic combination!

Let’s get started!

Ingredients

0/9 ingredients

• 3 eggs
• sugar 70 g
• salt pinch
• water 20 ml
• dark chocolate 180 g
• butter 40 g
• cream 150 ml (33%)
• marshmallows 100 g
• hazelnuts 50 g

1ч 30мин1ч 30мин 381,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In clean and dry containers from 3 eggs, separate the proteins from the yolks. Add half the sugar (35 g) to the proteins, and the remaining sugar to the yolks half (35g), a pinch of salt and water.
2. We put a container of water on the stove and heat until bubbles. Then, in turn, put the protein and yolk mixture, whisking thoroughly with a whisk each for 2.5-3 minutes. Protein the mass after the water bath must be beaten to strong peaks. what As for the water bath, then the eggs pass through heat treated and become safe even in raw form.
3. Then we put chocolate and butter in a water bath. We bring to a garden state, stirring occasionally.
4. We put the filbert in the oven preheated to 200C for 5-7 minutes. BUT then grind a little to your taste.
5. Whip the cold fat cream first at low speed, then gradually increase the speed. If there is no mixer, then better so that the whipping container also pre-stood in the fridge. Then cream and manually beat quickly.
6. Add the slightly cooled chocolate mass to the yolk mass and mix well. Then in several doses we introduce protein mass, gently mixing from the bottom up. And at the end we add whipped cream and mix again.
7. Now everything is simple. A layer of chocolate mousse, a layer of marshmallows, chocolate mousse and nuts again. You can decorate even after hardening. We are sent to the refrigerator for at least 1.5 hours for freezing, if you have enough patience))) The dessert will turn out very porous and airy, just an incredible pleasure some ??? Enjoyment ???

Keywords:

• dessert
• mousse
• chocolate mousse