Chocolate mousse with cognac

7

• Time for preparing

  Contents

  • • 0.0.1 3h 20min
    • 0.0.2 Medium dish
    • 0.0.3 346.63kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  346.63kcal

• Rating

• Recipe

Mousse is a delicious dessert of French cuisine. His main “highlight” is an interesting and unusual consistency. let’s make a french dish at home.

Let’s get started!

Ingredients

0/4 ingredients

• Dark Chocolate – 75 gr.
• Cognac – 30 ml.
• Egg – 1 pc.
• Fat cream – 80 ml.

3ч 20мин3ч 20мин 346.63

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Melt the chocolate in a water bath, pour in cognac and mix.
2. Remove the chocolate from the heat. Separate the yolk from the protein, add it in chocolate and beat thoroughly. Leave the chocolate mixture cool down.
3. Whip the cream until solid peaks and add to the chocolate.
4. Beat the protein and carefully, in two passes, enter the chocolate mixture.
5. Knead the mousse clockwise from the edges to the center. Can neither in no case whisk it with a whisk!
6. We spread the mousse in the form and put in the refrigerator for 3 hours. Before serving, you can decorate with powdered sugar or grated with chocolate.

Enjoy your meal!

Keywords:

• dessert
• cognac
• mousse
• chocolate