Chocolate icing for cake decorating: video recipe

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I have already tried a lot of glaze recipes. And ready share with you the most successful and delicious options, here is one of them. Chocolate is just dark, not bitter. I would even take milk, but it’s for my taste – try to cook at home yourself.

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. First of all, we send oil to the “water bath” and chocolate.
  2. We are waiting for the chocolate to melt itself (we do not help, otherwise it will not uniformly), mix and remove.
  3. Add a tablespoon of cream or milk, stir.
  4. On a cold cake, such icing hardens quickly, in quantity cream can adjust the density of the glaze.
Keywords:
  • ganache
  • icing for cake
  • chocolate glaze

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