Can I make Oreo cookies even better? These chocolate washers can be put on sticks and served in the form of cake pops. This various colored fillers give a festive look, candy caramel. And to keep it better, cookies must be immersed in chocolate. The method is very simple, but such cookies always use popular for one reason: it is very tasty! We prefer simplicity and decorate cookies with white chocolate lines, but you You can add any topping as desired. ingredients: usually for this recipe we advise you to take ready-made chocolate icing, because it is easy to use, retains gloss and texture at room temperature. If you want to take real chocolate, we recommend tempering it first. If a chocolate does not harden; cookies may become soft or melt in warm – in this case, dessert should be kept in the refrigerator. So that buy ready-made tempered granules. The fewer problems, the better your mood. Nutritional value of one serving: (total 24) Calories 867, total fat 60 g., Saturated fat g., Proteins 12 g., carbohydrates 70 g, fiber g., cholesterol mg., sodium mg., sugar g.
The author of the recipe is Elizabeth Labau, a culinary writer, pastry chef, food photographer from Salt Lake City, Utah, USA
Time: 30 мин. Complexity: easy Servings: 24 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 450 gr Chocolate Candy Melts
- 24 pcs. chocolate sandwich cookie “Oreo”
- 1/4 Art. white chocolate chips
- Color tablets, coconut, or crushed nuts
Recipes with similar ingredients: waffle cookies, chocolate chips (granules), white chocolate, jelly beans
Recipe preparation:
- Cover the pan with wax or parchment paper.
- Place the chocolates in a medium bowl suitable for microwave oven. Melt in the microwave until smooth at intervals of 30 seconds, mixing after each time. forks or kitchen tongs immerse cookies in the icing, completely covering. Lift and let the excess glaze drain into a bowl. Place cookies on a baking sheet. Repeat until you cover everything biscuit.
- Melt the white chocolate chips in the microwave and shift them into a paper cone or plastic bag with a cut corner. Apply white icing in thin lines to chocolate coated ones cookies. They can also be sprinkled with chopped nuts, coconut shavings, small sweets or confectionery, until chocolate still soft.
- Refrigerate cookies on a tray in the refrigerator for about 15-20 minutes., to completely freeze the chocolate. Store your cookies in airtight container at room temperature no more than 2 weeks.
