Chocolate Custard Easter

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 287.05kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  287.05kcal

• Rating

• Recipe

If you are preparing for Easter and want to surprise your guests with something new, then make delicious chocolate at home custard Easter, instead of the classic. Such an Easter will be a highlight festive feast and certainly will not leave anyone indifferent! Make it simple enough. Serve with Easter cakes and tea!

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Ingredients

0/9 ingredients

• cottage cheese (homemade) – 650 g
• milk cream – 200 g
• chicken eggs – 3 pcs.
• butter – 100 g
• sugar – 120 g
• vanilla sugar (preferably with natural vanilla) – 30 g
• dark chocolate – 150 g
• candied fruit (orange) – 100 g
• walnut (crushed) – 100 g

1 ч1 ч 287.05

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Steps

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1. Put softened butter with cottage cheese in a bowl. We break through to uniformity using a blender, or grind through a sieve.
2. Mix eggs with sugar, natural vanilla and vanilla sugar. Add cream and mix.
3. Cream-egg mixture is combined with cottage cheese. We put on the weak fire, boil until the first bubbles, stirring constantly.
4. In the microwave, melt the chocolate. You can also melt it in a water bath. Add it to the curd mass.
5. Add candied nuts.
6. Put the form for Easter on a plate or bowl upside down. Form cover with gauze, fill with mass.
7. Gently cover with gauze and spread on top of a saucer the size of with shape. We put oppression on top and send it in the refrigerator to day.

Keywords:

• tasty easter
• Easter
• cottage cheese
• eggs