Chocolate crispy cookies – a detailed recipe cooking. 
Photo of the dish:Cana Okada Time: 1 hour. Difficulty: easy Quantity: 36 pcs. AT recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 1/4 Art. premium wheat flour
- 1/4 tsp salt
- 3/4 tsp soda
- 240 gr. butter, room temperature
- 3/4 Art. dark brown sugar
- 3/4 Art. granulated sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 2 tbsp. chocolate chips or minced dark chocolate
Recipes with similar ingredients: premium flour, sugar brown, eggs, vanilla extract, chocolate chips (granules), chocolate
Recipe preparation:
- Sift flour, salt and soda into a large bowl, mix.
- Beat butter with a mixer at medium speed, brown sugar and granulated sugar, white and airy mass, approximately 5 minutes Reduce speed to low and continuing to beat, gradually add eggs, then flour and vanilla extract. Turn off the mixer, add chocolate to the dough and mix with a spatula. Cover the dough with a film and put in a cold place for 1 hour or at night.
- Preheat the oven to 220 ° C. Place parchment baking sheet in two baking sheets paper. Spoon the prepared baking sheets onto 5 cm apart. Bake cookies until golden colors, approximately 10 min. Remove cookies from the oven and cool completely.
