Chocolate-chestnut mousse – a detailed recipe cooking. 
Photo of the dish: Анна УильямсTime: 25 minutes Difficulty: easy Servings: 8 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 250 gr dark chocolate chop
- 3/4 Art. chestnut puree
- 1/4 tsp almond extract
- A pinch of salt
- 1 tbsp. and 2 tbsp. l powdered sugar
- 2 tbsp. fat cream (33% fat)
Recipes with similar ingredients: chocolate, almond extract, icing sugar, cream, chestnut puree, nuts
Recipe preparation:
- Put the chocolate in the microwave container, put in microwave and melt for 2 minutes, every 30 seconds, mix until all the chocolate has melted. Mix in food processor chestnut puree, almond extract, salt and 1 a glass of icing sugar until smooth. Shift the resulting mixture in a bowl and mix with half melted chocolate.
- Beat with a cream mixer and 2 tablespoons of sugar powders, until a lush mass is formed. Set aside 1/2 cup whipped cream for decoration. Stir, in parts, the remaining whipped cream into chestnut mixture. Put the resulting chocolate mousse in refrigerator for 8 hours.
- Put the mousse in a bowl, garnish with whipped cream and pour melted chocolate. Instead of dark chocolate, you can use white and make white chocolate mousse.
