If you have a bar of dark chocolate, dried fruits and nuts, then they you can combine and make heaps, such small chocolate zhmenki freely filled with filling. To do this, intervene in chocolate melted in a water bath, dried cherries and crushed almonds, place the piles on a baking sheet and let harden. Tart cherries perfectly combined with sweet chocolate and crunchy nuts. Nutrition value of one portion: (only one 2 candies) Calories 155, total fat 10 g., Saturated fat g., Proteins 3 g., Carbohydrates 15 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 30min Difficulty: easy. Quantity: 12 candies. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. coarse chopped almonds
- 0.5 tbsp. coarsely chopped dried cherries
- 170 gr dark chocolate, finely chopped
Recipes with similar ingredients: almonds, dried cherries, chocolate dark
Recipe preparation:
- Cover the pan with wax paper.
- Melt half the chocolate in a water bath over lightly boiling water, over minimal heat, stirring frequently. Make sure that water is not touches the top bowl. Remove the pan with the water bath from the heat and mix in the remaining chocolate. Remove the top bowl with chocolate, gently wipe and set aside for a short while. Replace boiling water in bottom pan with warm tap water. Put a bowl with melted chocolate on top of warm water. So you can maintain the temperature of the chocolate while making sweets.
- In a medium-sized bowl, mix almonds and cherries. Mix in chocolate fruit-nut mixture. Lay out 1 tbsp. l chocolate masses in piles on a baking sheet at a distance of about 2.5 cm. each from friend. Refrigerate for 15 minutes. Store and serve when room temperature.
